|Posted by fasd101 on September 27, 2013 at 11:40 AM|
Mix together wet ingredients:
1 1/2 Buttermilk (no buttermilk? mix milk with 1 1/2 Tbs. vinegar)
4 Tbs oil
3/4 C pumpkin puree
In a separate bowl whisk together dry ingredients:
2 C Flour
4 Tbs sugar
2 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Add wet ingredients to the dry ingredients and mix well. If batter is to thick, then slowly add in more milk until desired consistency is reached.
Cook on waffle griddle until golden brown or make pancakes on a griddle.